Polyacrylamide gel electrophoresis method for wheat
2006-5-18 · The method modifies the protein gel electrophoresis, removes the disturbance of alcohol soluble protein, doesn't use beta- mercaptoethanol the invention uses the 10% acrylamide gel to reduce molecular screen and improve separation effect the potential buffer solution uses 0.4M aminoacetic acid the method uses clear-water to decolourize.
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