Starch makes a comeback - 2021 - Wiley Analytical
2021-3-15 · Scientists from Ghana and the US are exploring the potential of replacing expensive agarose and polyacrylamide electrophoresis gels with cheaper gels made from corn starch. The largest repository of validated, free and subject-focused e-publications and online seminars in analytical science covering latest techniques, equipment, original research, editorials, and industry news and trends.
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